This webinar presents two Caribbean approaches to sustaining fisheries: a sustainable seafood initiative partnering with restaurants in the US Virgin Islands and work with fishers in Puerto Rico to increase local engagement in sustainable management and conservation planning.
- Sustainable seafood initiative in the US Virgin Islands collaborating with local restaurants.
- Efforts in Puerto Rico focused on working with fishers to boost participation in fisheries management and conservation planning.
- Speakers emphasize collaboration and local engagement as strategies to sustain fisheries and marine resources.
Speakers discuss two approaches in the Caribbean to sustain fisheries and marine resources including a new sustainable seafood initiative underway in collaboration with local restaurants in the US Virgin Islands and working with fishers in Puerto Rico to increase local engagement in more sustainable management and conservation planning.
Photo @ Marjo Aho
